I recently started eliminating processed foods out of my diet, since I have ten more baby pounds to lose, so I’ve been looking for a healthy snack food, and Kale Chips are the answer! I came up with this easy Kale Chip recipe and hope that you enjoy them as much as we do! Snacking on veggies makes the guilt completely go away! 
I’ll be sharing other non-processed recipes as we make them, so keep checking back, and check out our recipes below too!
Kale Chips Recipe
Prep time:
Cook time:
Total time:
Serves: 4 servings
Ingredients
- Kale (one bunch)
- Olive oil
- Coarse sea salt
Instructions
- Trim off stem and cut into bite size pieces.
- Wash Kale and dry in a salad spinner or between paper towels.
- Toss in a bowl with 1 Tbs. olive oil and sprinkle with sea salt (1/4 Tsp.).
- Spread onto a parchment paper lined cookie sheet.
- Cook at 350 for 10-12 minutes.
- Optional: Add extra extra ingredients and seasonings to your taste. You can also add cheese!
Make sure you check out all of our recipes and our FREE Weekly Menu + Shopping List!
We also have a FREE Weekly Menu Printable for you to use!
Here are just a few of our recipes!
Single Serve Chocolate Chip Cookie Dough (Raw or Baked)
BBQ Chicken & Mozzarella Croissants
Spaghetti & Spinach Frittata Recipe
Chocolate Covered Strawberries
Slow Cooker Easy Macaroni & Cheese
I tried these before. They are surprisingly yummy!