My hubby has a knack for making amazing snacks, and I had to share this one with you! His mom brought some over the other week, so he decided to make his own version of this Salted Caramel Pretzel Bark!
Ingredients:
- 2 sticks of butter
- 3 cups of brown sugar
- 1 bag of mini pretzels
- 1 bag of semi-sweet chocolate chips
Directions:
1. Melt butter in over medium heat and stir in brown sugar. Bring to a slow bubble (carmelize) and remove from heat. You will need to move quickly.
2. Place pretzels in a large mixing bowl.
3. Pour caramel mixture over pretzels and fold in bowl (gently).
4. Pour pretzels and mixture onto wax paper.
5. Melt chocolate (in microwave or double boiler), and use a spoon to drizzle over pretzel bark.
6. Allow to cool and set up. Hubby put his in the refrigerator to help it set up once everything had cooled.
Yum! Love recipes that are that simple but have a combination of things I love. Shout out to your hubby and his mom 🙂
Love that this is so simple to make and it sound delish!
This looks so delish! I am going to make this!! YUM YUM!
These look so delightful! Thank you for sharing!
What a fun fall treat…this looks so great! I would love for you to share this on Create It Thursday #20…it’s live now!
I have made that exact recipe.. so yummy but WAY too sweet for me. You can see my post here:http://flyawayhome-4am.blogspot.com/2012/12/got-sweet-tooth.html. visiting from Transformation Thursday
Looks delightful. I’ve pinned it to add to my winter party dessert table. Thanks for sharing.
I love the salted caramel flavor for your awesome bark. Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
Come Back Soon,
Miz Helen