Love filling my house with the smell of warm cinnimon…. and sticky fingers.
With Monkey Bread that is! My kids love this stuff! This recipe is so easy and sure to please.
INGREDIENTS:
1 loaf frozen bread dough
1 cup packed brown sugar
1/2 cup white sugar
2 tablespoons cinnamon
3/4 cup butter
DIRECTIONS:
1. Preheat oven to 350* F and grease a loaf pan
2. Mix white sugar and cinnamon in a large ziploc bag. Break off medium sized pieces from the dough and roll into a ball shape
and place it into the bag of sugar mix. Shake well until covered
3. Place in pan, and continue this step until dough is finished. Layer the pieces in loaf pan evenly. In a small pan or in the microwave
melt the butter and brown sugar together and boil for about 1 minute
4. Pour the brown sugar glaze over the layered dough until completely covered. Bake for 35 minutes. When finished, let the bread
cool for about 10 minutes, turn it over and place on a plate.
5. Pour the brown sugar glaze over the layered dough until completely covered. Bake for 35 minutes. When finished, let the bread
cool for about 10 minutes, turn it over and place on a plate.!
(Optional ingredients include raisins or nuts between the layers)
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