My mother-in-law and sister-in-law had this amazing dinner prepared for us last night after a long day of teaching. I was so excited about this amazing dish that I just had to blog about it!
Asparagus Stuffed Chicken
Author: Ericka
Prep time:
Cook time:
Total time:
Ingredients
- -Chicken breast (sliced in thin halves). One breast will make enough for two guests
- -Goat Cheese (small container)
- -Asparagus (small bundle from produce section)
- -Small package of Proscuitto (enought for 2 bacon-size slices per breast)
Instructions
- Slice chicken breasts in half and pound with a meat tenderizer.
- Steam or broil broccoli.
- Lay out chicken breasts and get ready to roll! Fill with 2 Tbsp. goat cheese, 2 slices of Proscuitto, and 2-3 stalks of asparagus.
- Bake in 350 degree oven for 40 minutes (or until completely cooked).
Make sure to check out our other Recipes!
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Oh my gosh! You had me at asparagus! Can’t wait to try this out! Thanks for sharing.
So glad you like it!! Can’t wait to hear how it turns out!!!
looks and sounds so delicious…we love asparagus so this will be great to make…thanks for sharing!