Banana Overnight Oatmeal

I’ve started trying to eat more complex carbohydrates, and I love bananas and I love oatmeal. This Banana Overnight Oatmeal recipe is the perfect breakfast for me, and I’ve started using honey as my sweetener in almost everything I bake. Oatmeal was the only thing I could eat for breakfast during my entire pregnancy, and ever since I have craved it every morning. I have to confess that once in a while when I want a treat I put whipped topping on it too. Try this recipe below and let me know what you think. I also use these Ball 8-Ounce Quilted Crystal Jelly Jars with Lids and Bands.

Directions:

½ C. fresh bananas cut into small chunks
1/3 C. old fashioned oats
1/3 C. milk
1/3 C. Greek yogurt (you could also substitute regular vanilla yogurt and omit the honey if you prefer)
2 tbs. of honey to taste
1 8 oz. jelly jar w/ lid

Directions:

1. Add the oatmeal, Greek yogurt, honey and milk to the 8 oz. jelly jar.

2. Put the lid on and shake well to mix all the ingredients.

3.When you are done shaking, remove the lid and add the banana chunks.

4.Stir or shake again and replace the lid and refrigerate overnight.

Enjoy in the morning.

1 8oz. jelly jar = 1 serving.

Do you have a favorite breakfast you love to eat? Share by commenting below.

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