Ingredients for filling:
1 Boiled Chicken breast – deboned and cubed $1.00
1 Medium Onion chopped $0.49
1 Can Cream of Broccoli Soup – if you don’t have this use any creamed soup $0.40
1/2 cup Milk $0.20
1 Can Mix Vegetables drained $0.50
1/2 Cup Frozen corn $0.15
1/2 Cup Frozen Broccoli $0.15
1 teaspoon poultry seasoning $0.05
2 tablespoon butter or oil
Ingredients for Biscuits:
1 1/2 cup Biscuit mix (I used Bisquick) $0.30
1/2 cup Milk $0.20
1. Saute the onions in a little butter or oil until they are translucent.
2. Add cubed chicken, soup, 1/4 cup milk, mixed veggies, frozen veggies. Heat this mixture through. Pour this into a round 2 quart casserole dish.
3. Make the biscuits for the topping. In a large bowl add biscuit mix and milk stir until lumpy. Spread mixture over the top of the round dish.
4. Place in oven at 350 for 30 mins. Top should be golden brown when it is removed.
5. For a slight variation to this recipe add 1/2 cup of cheese to the biscuits for a cheesy top or drop biscuits on top.
This is super easy meal that you can whip up for you family in no time. This meal cost me around $3.50 to make to feed my family of five. The prices reflect my stockpile price for these items.Everyone in my house loved it. There were even a few leftovers for the next day.
Amy Greene of Pounds4Pennies lives in Texas with her husband and blended family of three kids, two who are 10 and a 2 year old. Amy has been a frugal shopper for years. Amy enjoys couponing, cooking and crafts. She will be sharing many of her talents with us here.
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