This has become one of my new favorite sweet snacks while pregnant! They are also so easy to make! You can use your grandma’s favorite pie crust recipe, or you can purchase pre-made frozen pie crusts and just dip into sugar (or sugar & cinnamon). I cut the pie crust into bites, and then dip in a small amount of water before dipping it in the sugar (I’m not able to eat cinnamon, so I just do sugar)! Then just cook for 15-20 minutes in a 350 degree oven, and you will have a sweet treat for your sugar fix! You can also use your favorite pie crust filling as a dessert! It’s like having your pie and eating it too, without the work! 😉 Tonight we made it for our son and his cousin, and all we could hear was “Yum” over and over! We had them dip them in fat free caramel! Check out our video below!!
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Single Serve Chocolate Chip Cookie Dough (Raw or Baked)
BBQ Chicken & Mozzarella Croissants
Spaghetti & Spinach Frittata Recipe
Chocolate Covered Strawberries
Slow Cooker Easy Macaroni & Cheese
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