This Slow Cooker Crab Dip is one of our go-to party favorite recipes. Since this is Super Bowl Sunday, we will be sporting (pun intended) our slow cooker crab dip recipe at the family gala tonight. This recipe does not disappoint, and trust me, you won’t be taking any home with you if you take this to your next event. Please note that we use an appetizer size (mini) crock-pot for this dip. Our reader favorite is our Slow Cooker Easy Macaroni & Cheese. We have the printable version of this recipe below. Check out all of our recipes here.
Slow Cooker Crab Dip
Ingredients:
- (2) 8oz. packages of cream cheese
- (2) 8oz. packages of crab meat
- 1/2 C parmesan cheese
- 2 Tbs. worcestershire sauce
- 1/2 C mayo
- 2 tsp. lemon juice
- 1/8 tsp. black pepper
- 1/4 tsp. Old Bay seasoning
Directions:
- Soften cream cheese to room temperature.
- Blend all remaining ingredients in the slow cooker.
- (2) 8oz. packages of cream cheese
- (2) 8oz. packages of crab meat
- ½ C parmesan cheese
- 2 Tbs. worcestershire sauce
- ½ C mayo
- 2 tsp. lemon juice
- ⅛ tsp. black pepper
- ¼ tsp. Old Bay seasoning
- Soften cream cheese to room temperature.
- Blend all remaining ingredients in the slow cooker.
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Here are just a few of our recipes!
Single Serve Chocolate Chip Cookie Dough (Raw or Baked)
BBQ Chicken & Mozzarella Croissants
Spaghetti & Spinach Frittata Recipe
Chocolate Covered Strawberries
Slow Cooker Easy Macaroni & Cheese
What type of crab meat did you use for this??